Greek Oven Roasted Chicken and Potatoes

Makes 8 Servings

  • 1 Whole Chicken Cut into Pieces
  • 6-8 Pennsylvania Potatoes Cut into Wedges
  • 1 Garlic Clove
  • 1 Sliced Medium Onion
  • 1 Tsp. Kalamata Olive Oil
  • Lemon Juice (1 to 2 whole lemons worth)
  • White Wine (about 1/2-cup)
  • Greek Seasoning
  • Oregano
  • 1 Chicken Bouillon Cube
  • Poultry Seasoning (optional)
  • Add potatoes, garlic, and onions to baking pan, sprinkle with seasonings.
  • Place chicken on top, and sprinkle with seasonings again.
  • Add liquids and bouillon cubes.
  • Bake until chicken is fully cooked.


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