Buyers
Driving Informed Decisions Based on Market Conditions
As your potato connection, the Pennsylvania Co-Operative Potato Growers, Inc. helps buyers as they decide when, where, and the quantity of potatoes to purchase. We monitor market conditions on a continual basis to help you locate alternative sources in the case of inclement weather or delivery breakdown. Although we’re based in Pennsylvania, we have quality growers across the US capable of supplying potatoes throughout the entire year.
These are just a few of the benefits we offer to potato buyers. We can also provide alternatives within your potato purchasing plans to allow you to get the best possible price. In addition, we provide you with reliable delivery.
Each and every year, we study your specific potato markets and help you to develop the ideal purchasing strategies. We invite you to contact us today with any questions that you may have.
Products
The Pennsylvania Co-Operative Potato Growers are here to serve as your main potato connection. We supply a variety of high-quality potato products including:
- Chipping Potatoes
- Russet Potatoes
- Seed Potatoes
- Specialty Potatoes
Transportation Available – PCPG is also your transportation solution for all things potato. The following are categories of potatoes that we can ship anywhere in the country.
- Loads of potatoes for chip processing
- 5 & 10-lb bags of washed potatoes
- Fresh-Cut Potato Orders
- Bulk Potatoes for Bagging and Processing
Fresh-Cut Potatoes
Using high-quality potatoes, the Pennsylvania Co-Operative Potato Growers can supply fresh-cut and pre-peeled potato products. Our potatoes have a 14-day shelf life and stable fixed year-round pricing, making them the perfect option for menu planning.
Orders should be placed 48 hours in advance and will be vacuum wrapped in a blue-tinted film packaging for food safety and to see any potential contaminant in food products.
All potatoes are packaged in food-safe sulfite to prevent browning. An ALL-NATURAL additive is available on special request.
Types of Potato Cuts
Whole Peeled Potato
Type: White Potato
Best for: Boiling & Mashing
¼” Sliced Peeled Potato
Type: White Potato
Best For: Home Fries & Pot Pies
3/8” Peel-On French Fry
Type: White Potato
Best For: Frying to create a bright, light fry color
3/8” Peel-Off French Fry
Type: White Potato
Best For: Frying to create a bright, light fry color
½” Diced Potato
Type: White Potato
Best For: Boiling, Mashing, Salads, & Soups
¾” Diced Potato
Type: White Potato
Best For: Boiling, Mashing, Salads, & Soups
¾” Skin-On Diced Potato
Type: Red Potato
Best For: Boiling, Roasting, Steaming, & Soups
©2026 PA Co-Operative Potato Growers. All Rights Reserved.