Myrtlewood AuGratin

Makes 6 Servings

  • 3 lb. Pennsylvania Potatoes
  • 1 lg. Onion Sliced Thin
  • 4 Tbs. Flour
  • Salt & Pepper to taste
  • 10 Slices Velveeta cheese
  • 1 Cup Heavy Cream
  • Preheat oven to 350° F.
  • Prepare 9″ x 13″ pan and spray with nonstick cooking spray.
  • Peel and slice potatoes. Keep submerged in water until ready for use.
  • Drain excess water from potatoes.
  • Place single layer of potatoes in pan, overlapping.
  • Place single layer of onion rings in pan. Sprinkle with flour, lightly.
  • Place single layer of Velveeta slices.
  • Add salt & pepper to taste.
  • Repeat procedure until all ingredients are used with potatoes on top.
  • Pour cream over entire dish and bake for 55 minutes or until golden brown.


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