Sesame Potatoes with Coriander Yogurt

    6 Servings



  • 1/2 lb. of Baby Potatoes
  • 1 Egg Beaten
  • 1/2 cup. Dried Cornflakes Crumbs
  • 1/2 cup Sesame Seed
  • 1/4 Tsp. Cayenne Pepper
  • Cooking Oil for Deep Frying
  • Coriander Yogurt:

  • 1 cup Plain Yogurt
  • 2 Tbsp. Chopped Coriander Leaves
  • 1 Tsp. Grated Lemon Rind
  • Salt & Pepper


  • Mix cornflakes crumbs, with sesame seed and cayenne pepper together.
  • Dip baby potatoes into beaten egg and roll into the crumb mixture.
  • Deep-fry in heated cooking oil until golden brown and drain on kitchen paper. Or place on the rack of an oven roasting pan and bake in a preheated oven at 410 C for 15 -20 minutes.
  • For coriander yogurt: Mix the ingredients together and serve with potatoes.
  • Check back for new potato ideas!