Roasted Garlic Mashed Potatoes

Makes 6 Servings

  • 3 lb. Gold Potatoes Peeled and Cubed
  • 1 Head Roasted Garlic Peeled and Mashed
  • 1 Cup Heavy Cream (more if required)
  • 1/2 Stick Unsalted Butter
  • Kosher Salt and Black Pepper
  • Boil the potatoes until tender.
  • Drain and return to pan.
  • Cook for a minute or two over medium heat until they dry out. This is very important!
  • Add the butter, garlic, 1/2 cup of the cream, and salt/pepper to taste.
  • Mash potatoes until the ingredients are blended. Add more cream until the consistency is the way you like it, usually about 1 cup total, but it does vary.


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